Triple-Strawberry Cheesecake Recipe

Name: Triple-Strawberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham cracker crumbs; 1/4 cup butter, melted; 1 cup plus 2 Tbsp. sugar, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 2 tsp. vanilla; 4 eggs; 1 pkg. (10 oz.) frozen strawberries in syrup, thawed; 12 fresh strawberries, cut in half

Servings: persons

1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
1 cup plus 2 Tbsp. sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 tsp. vanilla
4 eggs
1 pkg. (10 oz.) frozen strawberries in syrup, thawed
12 fresh strawberries, cut in half

1
Heat oven to 350 degrees F.
2
Mix graham crumbs, butter and 2 Tbsp.
3
sugar; press onto bottom of 9-inch springform pan.
4
Beat cream cheese and remaining sugar in large bowl with mixer until blended.
5
Add sour cream, dry gelatin mix and vanilla; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Stir in thawed frozen strawberries; pour over crust.
8
Bake 55 min.
9
to 1 hour or until center is almost set.
10
Run knife around rim of pan to loosen cake; cool before removing rim.
11
Refrigerate cheesecake 4 hours.
12
Garnish with fresh strawberries just before serving.

1356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs, 1/4 cup butter, melted, 1 cup plus 2 Tbsp. sugar, divided, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Triple-Strawberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Strawberry Cheesecake

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