Meringue Hearts With Strawberry Ice Cream

1. 1

   Place egg whites in small, deep bowl of electric mixer.

2. 2

   Add salt, vinegar and vanilla to whites.

3. 3

   Beat on high speed until peaks form.

4. 4

   Gradually add sugar until whites are very stiff. Make 6 mounds of egg white on a cookie sheet covered with brown paper.

5. 5

   With the back of a teaspoon, form each mound into a heart shell.

6. 6

   Bake in a 300u00b0 oven for 45 minutes.

7. 7

   Remove from paper immediately.

8. 8

   Cool.

9. 9

   Fill meringue hearts with scoop of ice cream.

* Per serving · 4 servings · Values may vary.

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