Meringue Cookies Recipe

Name: Meringue Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 3/4 cup sugar; 2 tsp. cornstarch; 1/4 tsp. almond extract; 36 blanched whole almonds; Optional fruit sauce:; 1/2 cup sugar; 1 container blueberries; 1 container raspberries; 1 tsp. vanilla; Optional topping:; Cool-whip

Servings: persons

4 egg whites
3/4 cup sugar
2 tsp. cornstarch
1/4 tsp. almond extract
36 blanched whole almonds
Optional fruit sauce:
1/2 cup sugar
1 container blueberries
1 container raspberries
1 tsp. vanilla
Optional topping:
Cool-whip

1
Preheat oven to 350 degrees.
2
Line 2 baking sheets with parchment paper.
3
Beat egg whites for 5 mins. Add sugar. Beat an additional 5 mins. Add cornstarch and almond extract. Beat another minute.
4
Pour 9 individual cookies out onto the baking sheets. Top with 4 almonds each. Place in oven. Reduce temperature to 250 degrees. Bake for 45 minutes.
5
Heat sugar and berries over the stove for 5 mins. Stir in vanilla.
6
When cookies have cooled, serve topped with fruit sauce and Cool-whip.

5625

kcal

Calories

460

Fat

268

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 egg whites, 3/4 cup sugar, 2 tsp. cornstarch, 1/4 tsp. almond extract, and more.

Yes, Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Cookies

How did you like this recipe?

Frequently Asked Questions