Roman Apple Cake

1. 1

   Sift the first 4 ingredients.

2. 2

   Combine sugars, oleo and eggs. Beat until creamy.

3. 3

   Alternately add 1 cup milk and the first 4 ingredients.

4. 4

   Lastly, fold in 3 1/2 cups of peeled and thinly sliced apples.

5. 5

   Pour batter into 2 greased 9-inch deep pie tins. Sprinkle the topping on tops before baking.

6. 6

   Bake at 350u00b0 for about 3/4 to 1 hour.

7. 7

   Serve warm with whipped cream.

No nutritional information available.

No additional tips available.