Meringue Candy Canes

1. 1

   Beat together the egg whites, cream of tartar and vanilla in large bowl until foamy, using electric mixer at high speed. Gradually add sugar; continue beating until stiff peaks form. Tint pink with red food coloring.

2. 2

   Fill a large pastry bag fitted with a medium star tip (#4) with meringue mixture.

3. 3

   Pipe mixture into 3 1/2-inch long candy canes, about 1 inch apart, on baking sheets covered with brown paper.

4. 4

   Sprinkle each with red sugar. Bake in a 275u00b0 oven for 45 minutes, or until set, but not browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.