How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 4 egg yolks, beaten, 1 c. cake flour, and more.

Is Meringue Cake suitable as baking & desserts?

Yes, Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Cake Recipe

Name: Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 4 egg yolks, beaten; 1 c. cake flour; 1 1/2 tsp. baking powder; 4 Tbsp. milk; 1 tsp. vanilla; 1 c. sugar (1/2 granulated and 1/2 4xx sugar, powdered)

Meringue Cake – a delicious recipe with butter, sugar, egg yolks, cake flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. sugar
4 egg yolks, beaten
1 c. cake flour
1 1/2 tsp. baking powder
4 Tbsp. milk
1 tsp. vanilla
1 c. sugar (1/2 granulated and 1/2 4xx sugar, powdered)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meringue Cake

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