Meringue Bones And Ghosts

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   ["Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with silicone baking mats.", "Whisk eggs whites and lemon juice together in a bowl until thick, white, and foamy. Add sugar a spoonful at a time, whisking constantly, until meringue is shiny, thick, and holds its shape.", "Transfer meringue to a piping bag. Pipe 12 bone shapes onto a prepared baking sheet. Pipe 12 puffs to resemble ghosts onto the remaining baking sheet.", "Bake in the preheated oven until dried and firm, about 1 hour. Turn off the oven, close the door, and cool until completely dried, about 1 hour more.", "Dip the tip of a toothpick into melted chocolate and dot chocolate ""eyes"" on each of the ghosts."]

* Per serving · 4 servings · Values may vary.

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