Meringe-Kissed Raspberry Pots Recipe

Name: Meringe-Kissed Raspberry Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 1 tablespoon sugar; 1 cinnamon stick; ½ teaspoon pure vanilla extract; ½ cup water; 2 tablespoons water; 8 -10 small plums (stones removed and each cut into 8 pieces); 1 ½ cups frozen raspberries; 8 amaretti biscuits, crushed (about 1/3 cup); 3 large egg whites, room temperature

Servings: persons

1
Preheat the oven to 425F
2
Place 5 Tbsp of the sugar, cinnamon stick, and vanilla in a medium sized saucepan with water.
3
Gently heat until the sugar dissolves.
4
Add the plums to the pan, bring to the boil, then simmer for 5 to 10 minutes, or until the plums have softened.
5
Remove from the heat and stir in the frozen raspberries.
6
Leave to stand for 5 minutes, then remove the cinnamon stick.
7
Divide the crushed biscuits among six 6 to 7 oz.
8
ramekins, and then spoon the stewed fruits over.
9
In a clean, dry bowl, whisk the egg whites until it holds a soft peak.
10
Gradually whisk in the remaining 1/2 cup sugar, and continue beating until you have a stiff, glossy meringue.
11
Heap some meringue onto the top of each ramekin.
12
Use a spoon to spread the meringue to reach the edges of the each ramekin and then to make pretty swirls
13
Place the ramekins on a baking sheet and cook in the oven for about 3 to 5 minutes, or until the meringues are golden but still soft inside.
14
Serve immediately.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, 1 tablespoon sugar, 1 cinnamon stick, ½ teaspoon pure vanilla extract, and more.

Yes, Meringe-Kissed Raspberry Pots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meringe-Kissed Raspberry Pots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions