Merill'S Tuna Casserole With Crescent Roll Crust

1. 1

   Mix all ingredients except crescent roll dough.

2. 2

   Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.

3. 3

   Add tuna mixture onto the crust evenly.

4. 4

   Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.

5. 5

   Set the strips over the top in a diagonal manner.

6. 6

   Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.