How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Eggplant With Harissa Yogurt ?

You need 7 ingredients. The key ingredients include: 1 medium eggplant (about 3/4 pound), cut crosswise into 1/2-inch-thick slices and quartered, 2 tablespoons vegetable oil, Kosher salt and freshly ground black pepper, 1/2 cup plain yogurt (not Greek), and more.

Is Caramelized Eggplant With Harissa Yogurt suitable as vegetarian?

Yes, Caramelized Eggplant With Harissa Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Caramelized Eggplant With Harissa Yogurt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Eggplant With Harissa Yogurt Recipe

Name: Caramelized Eggplant With Harissa Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 3/4 pound), cut crosswise into 1/2-inch-thick slices and quartered; 2 tablespoons vegetable oil; Kosher salt and freshly ground black pepper; 1/2 cup plain yogurt (not Greek); 2 tablespoons harissa paste; 1 garlic clove, grated on a Microplane grater; 2 teaspoons honey

Caramelized Eggplant With Harissa Yogurt – a delicious recipe with eggplant, vegetable oil, Kosher salt, plain yogurt, harissa paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (about 3/4 pound), cut crosswise into 1/2-inch-thick slices and quartered
2 tablespoons vegetable oil
Kosher salt and freshly ground black pepper
1/2 cup plain yogurt (not Greek)
2 tablespoons harissa paste
1 garlic clove, grated on a Microplane grater
2 teaspoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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