Merguez Burgers With Cucumber Dressing Recipe

Name: Merguez Burgers With Cucumber Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fennel seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon cumin seeds; 1 pound ground lamb; 2 minced garlic cloves; 1 tablespoon harissa paste; Kosher salt and freshly ground black pepper; 1/8 teaspoon ground cayenne pepper; 3 sliced Kirby cucumbers; 1/4 cup Greek yogurt; 1 teaspoon red wine vinegar

Servings: persons

2 teaspoons fennel seeds
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1 pound ground lamb
2 minced garlic cloves
1 tablespoon harissa paste
Kosher salt and freshly ground black pepper
1/8 teaspoon ground cayenne pepper
3 sliced Kirby cucumbers
1/4 cup Greek yogurt
1 teaspoon red wine vinegar

1
Preheat a grill to medium-high heat or a grill pan over medium-high heat. Meanwhile, place 2 teaspoons fennel seeds,?1/2 teaspoon coriander seeds, and 1/2 teaspoon cumin seeds in a mortar and crush with pestle.
2
In a medium bowl, combine the spices with 1 pound ground lamb, 2 minced garlic cloves, 1 tablespoon harissa paste (or 1 teaspoon chili powder and 1/2 teaspoon paprika), 11/2 teaspoons kosher salt, and1/8 teaspoon ground cayenne pepper. Oil the grill grate or pan. Form the spiced meat into four 11/2-inch thick patties and grill, turning once, until charred and cooked through, 4 to 5 minutes per side for medium doneness.
3
While the burgers are cooking, combine 3 sliced Kirby cucumbers, 1/4 cup Greek yogurt, and 1 teaspoon red wine vinegar in a small bowl. Season with salt and pepper. Serve the burgers on rolls topped with the cucumber dressing.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons fennel seeds, 1/2 teaspoon coriander seeds, 1/2 teaspoon cumin seeds, 1 pound ground lamb, and more.

Yes, Merguez Burgers With Cucumber Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Merguez Burgers With Cucumber Dressing

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