Merguez And Goat Cheese Stuffed French Toast Recipe

Name: Merguez And Goat Cheese Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Toast; 1 Merguez sausage; 3 ounces Goat cheese; 2 Eggs; 1/4 cup Almond or regular milk; 1 handful Sliced toasted almonds; 1 teaspoon Chopped fresh mint; 2 Very thick slices raisin challah; 1 teaspoon Powdered sugar; Citrus syrup; 1/2 cup Orange or tangerine juice; 1/2 cup Sugar; 1 teaspoon Lemon zest; 1 teaspoon Fresh mint, chopped; 1/4 teaspoon Orange blossom water

Servings: persons

French Toast
1 Merguez sausage
3 ounces Goat cheese
2 Eggs
1/4 cup Almond or regular milk
1 handful Sliced toasted almonds
1 teaspoon Chopped fresh mint
2 Very thick slices raisin challah
1 teaspoon Powdered sugar
Citrus syrup
1/2 cup Orange or tangerine juice
1/2 cup Sugar
1 teaspoon Lemon zest
1 teaspoon Fresh mint, chopped
1/4 teaspoon Orange blossom water

1
Remove sausage from casing and crumble or dice and sautee until cooked through.
2
Beat eggs into milk in a bowl.
3
Make a slit in the center of each challah slice and fill with merguez and goat cheese.
4
Dip each side of bread in egg mixture.
5
Heat olive oil on a pan and fry in each side until golden brown.
6
Serve sprinkled with powdered sugar, fresh mint, an sliced almonds and drizzles with citrus syrup.
7
Combine ingredients and bring to a boil, stirring.
8
Cook until reduced to syrup.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: French Toast, 1 Merguez sausage, 3 ounces Goat cheese, 2 Eggs, and more.

Yes, Merguez And Goat Cheese Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Merguez And Goat Cheese Stuffed French Toast

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