Mere Mere Joe'S Passion Fudge

1. 1

   Cook 1 cup sugar in black iron skillet over low heat.

2. 2

   Stir constantly with wooden spoon until sugar melts and is light brown in color.

3. 3

   Cook remaining 2 cups sugar with milk in a big pot over low

4. 4

   heat until it bubbles on side of pot.

5. 5

   Pour hot syrup mixture into pot of sugar and milk, stirring constantly.

6. 6

   Cook over medium heat until firm ball stage. Remove from heat. Add soda, stirring well as it foams.

7. 7

   Add oleo. Stir until melted. Add vanilla. Beat until candy begins to thicken. Gently stir in pecans, then pour into well-greased 9 x 13-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.