Candy Bar Cookies Recipe

Name: Candy Bar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup powdered sugar; ¾ cup butter, softened; 2 tablespoons whipping cream; 1 teaspoon vanilla; 2 cups flour; 28 caramels, unwrapped; ¼ cup whipping cream; ¼ cup butter; 1 cup powdered sugar; 1 cup chopped pecans; ½ cup semi-sweet chocolate chips; 2 tablespoons whipping cream; 1 tablespoon butter; ¼ cup powdered sugar; 1 teaspoon vanilla; 48 pecan halves, if desired

Servings: persons

¾ cup powdered sugar
¾ cup butter, softened
2 tablespoons whipping cream
1 teaspoon vanilla
2 cups flour
28 caramels, unwrapped
¼ cup whipping cream
¼ cup butter
1 cup powdered sugar
1 cup chopped pecans
½ cup semi-sweet chocolate chips
2 tablespoons whipping cream
1 tablespoon butter
¼ cup powdered sugar
1 teaspoon vanilla
48 pecan halves, if desired

1
In large bowl, combine all base inredients except flour; blend well.
2
Stir in flour; mix well.
3
If necessary, refrigerate dough for easier handling.
4
Heat oven to 325.
5
On well-floured surface, roll half of dough to 12 x 8 inch rectangle.
6
Using pastry wheel or knife, cut into 2 inch squares.
7
Place 1/2 inch apart on ungreased cookie sheets.
8
Bake at 325 for 12 to 16 minutes or until set.
9
Cool on wire racks.
10
Repeat with remaining dough.
11
In medium saucepan, combine caramels, 1/4 cup of whipping cream, and 1/4 cup butter; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
12
Remove from heat; stir in 1 cup of powdered sugar and chopped pecans.
13
Spread 1 t. of warm filling on each cookie square.
14
In small saucepan, combine chocolate chips, 2 T. whipping cream and 1 T. butter; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.
15
Remove from heat; stir in 1/4 cup powdered sugar and 1 t. vanilla.
16
Spread glaze over caramel filling.
17
Top each cookie with pecan half.

9589

kcal

Calories

950

Fat

292

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup powdered sugar, ¾ cup butter, softened, 2 tablespoons whipping cream, 1 teaspoon vanilla, and more.

Yes, Candy Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Bar Cookies

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