Sesame Wonton Crisps

1. 1

   Defrost the wrappers and peel them apart.

2. 2

   Stack and cut them in half (some are round and some are square; it doesnt matter).

3. 3

   Brush them with a little egg white and sprinkle with black and white sesame seeds.

4. 4

   Heat 2 inches of oil to 350F in a saucepan or wok and gently drop in the crisps, a few at a time.

5. 5

   If they start to curl, straighten them with tongs.

6. 6

   Turn them once, and when they are light golden brown (about 30 seconds), remove and drain them on paper towels.

7. 7

   When the crisps are cool, place in an airtight container or Ziploc bag; they will stay crisp for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.