Menudo Rojo (Red Menudo) Recipe

Name: Menudo Rojo (Red Menudo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gallons water, divided; 2 1/2 lbs beef tripe, cut into 1-inch pieces; 6 garlic cloves, finely chopped; 1 large white onion, finely chopped; 1 1/2 tablespoons salt; 1 tablespoon ground black pepper; 1 1/2 tablespoons dried oregano; 2 tablespoons ground red pepper (cayenne); 5 chili peppers, de arbol; 6 chili peppers, japones (seeds removed); 6 cups hominy, canned drained (yellow or white); Condiments; 1/2 white onions, chopped and or 1/2 green onion, sliced; 1/4 cup chopped fresh cilantro; lime wedges or lemon wedge; crushed red pepper flakes; dried oregano; corn tortillas (to accompany) or flour tortilla (to accompany)

Servings: persons

3 gallons water, divided
2 1/2 lbs beef tripe, cut into 1-inch pieces
6 garlic cloves, finely chopped
1 large white onion, finely chopped
1 1/2 tablespoons salt
1 tablespoon ground black pepper
1 1/2 tablespoons dried oregano
2 tablespoons ground red pepper (cayenne)
5 chili peppers, de arbol
6 chili peppers, japones (seeds removed)
6 cups hominy, canned drained (yellow or white)
Condiments
1/2 white onions, chopped and or 1/2 green onion, sliced
1/4 cup chopped fresh cilantro
lime wedges or lemon wedge
crushed red pepper flakes
dried oregano
corn tortillas (to accompany) or flour tortilla (to accompany)

1
["In a large pot, bring 1 gallon water to a boil.", "Place tripe in the pot, reduce heat, and simmer 2 hours.", "Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water.", "Continue to simmer tripe for 2 hours; drain.", "Pour remaining 1 gallon water into the pot with tripe, and bring to a boil.", "Stir in garlic and 1 chopped white onion. Season with salt, pepper, oregano, and red pepper.", "Reduce heat, and simmer 1 hour.", "Preheat the broiler.", "Arrange the de arbol chile peppers on a baking sheet, and broil about 2 minutes, just until they begin to scorch.", "Remove from heat, slit lengthwise, and remove seeds.", "In a blender or food processor, blend the de arbol chile peppers and japones chile peppers until very finely chopped. Mix into the pot, and continue cooking 2 hours over low heat.", "Mix the hominy into the pot and continue cooking 1 hour.", "Serve with condiments as listed under ingredients.", "Menudo is at it's best made a day ahead of time to allow the ingredients to ""marry.""."]

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 gallons water, divided, 2 1/2 lbs beef tripe, cut into 1-inch pieces, 6 garlic cloves, finely chopped, 1 large white onion, finely chopped, and more.

Yes, Menudo Rojo (Red Menudo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Menudo Rojo (Red Menudo)

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