Italian Style Pork Cutlets Recipe

Name: Italian Style Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, pounded to 1/4 inch; 4 -6 cloves garlic, sliced thin; 1 large very ripe tomatoes; 1/2 cup chicken broth (or more); 1/4 cup olive oil (or more); 1/4 teaspoon red pepper flakes; 1/4 cup white wine; 1/4 cup chopped parsley; salt and pepper; 1/4 cup chopped black olives (optional); 1/4 cup shredded fresh basil (optional)

Servings: persons

4 boneless pork chops, pounded to 1/4 inch
4 -6 cloves garlic, sliced thin
1 large very ripe tomatoes
1/2 cup chicken broth (or more)
1/4 cup olive oil (or more)
1/4 teaspoon red pepper flakes
1/4 cup white wine
1/4 cup chopped parsley
salt and pepper
1/4 cup chopped black olives (optional)
1/4 cup shredded fresh basil (optional)

1
Salt and pepper pork and saute quickly in 3 TB olive oil in hot pan for about 1 min per side...they will not be brown.
2
Remove pork from pan.
3
To same pan add garlic and pepper flakes adding a little more oil if needed.
4
When garlic is golden add wine, chicken broth and tomatoes.
5
Simmer until tomatoes break down and sauce thickens...add more broth if needed.
6
Add more oil if needed to create silky, slightly thickened sauce.
7
Add parsley and serve at once.
8
(Add basil and olives if using.) Whole process should take 5 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless pork chops, pounded to 1/4 inch, 4 -6 cloves garlic, sliced thin, 1 large very ripe tomatoes, 1/2 cup chicken broth (or more), and more.

Yes, Italian Style Pork Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Pork Cutlets

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