Mentaiko Cream Pasta

1. 1

   Boil a large amount of water and throw in some salt.

2. 2

   Break apart the mentaiko.

3. 3

   Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package.

4. 4

   Add the ingredients, excluding the salt, into a frying pan, stir them up and cook.

5. 5

   Add the cooked pasta and mix it all together so the sauce coats the noodles.

6. 6

   At this point, taste it and adjust the salt as necessary.

7. 7

   Arrange it on a plate, garnish with some parsley, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.