Macaroni With Three Cheeses Recipe

Name: Macaroni With Three Cheeses
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb. medium pasta shells; 2 3/4 C whole milk; 1/4 C unsalted butter; 1/4 C flour; 1 tsp. salt; 1/8 tsp. ground pepper; 1/8 tsp. ground nutmeg; 1/8 tsp. cayenne pepper; 2 1/4 C packed grated white cheddar (8 oz.); 3/4 C packed grated Gruyere (about 4 oz.); 1/2 C packed grated Fontina (about 3 oz.); 6 T panko

Servings: persons

1/2 lb. medium pasta shells
2 3/4 C whole milk
1/4 C unsalted butter
1/4 C flour
1 tsp. salt
1/8 tsp. ground pepper
1/8 tsp. ground nutmeg
1/8 tsp. cayenne pepper
2 1/4 C packed grated white cheddar (8 oz.)
3/4 C packed grated Gruyere (about 4 oz.)
1/2 C packed grated Fontina (about 3 oz.)
6 T panko

1
Cook pasta until al dente, stirring occasionally. Drain.
2
Meanwhile, bring milk to simmer in heavy medium saucepan over medium high heat. Remove from heat. Melt butter in heavy large saucepan over medium heat. When butter foams, add flour. Stir until pale golden, about 1 minute. Whisk in hot milk. Cook over medium heat until thick and bubbling, stirring occasionally about 2 minutes. Remove from heat. Stir in salt, black pepper, nutmeg and cayenne pepper. Add cheeses and stir until melted and smooth.
3
Preheat broiler. Add pasta to cheese sauce and toss to coat.
4
Divide pasta mixture between six 1 1/4 C custard cups. Sprinkle each with 1 T breadcrumbs. Broil until crumbs are golden brown, about 1 minute. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. medium pasta shells, 2 3/4 C whole milk, 1/4 C unsalted butter, 1/4 C flour, and more.

Yes, Macaroni With Three Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macaroni With Three Cheeses

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