Jim'S Meaty Chunky Pasta Sauce Recipe

Name: Jim'S Meaty Chunky Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 pounds ground beef (divided in 1/2); 10 pounds regular Italian sausage; 10 pounds sweet Italian sausage; 10 pounds boneless chicken breast; 10 pounds bacon; 10 large jars or cans (26 ounce) tomato sauce (your choice what flavor or style); 10 cans (12 ounce) Italian diced tomatoes; 5 large (12 ounce) cans of mushrooms; 6 large red onions; 6 large spanish onions; 5 large red bell peppers; 5 large yellow bell peppers; 5 large green bell peppers; 5 large whole cloves of garlic; Italian seasoning (to taste); 6 bay leaves; oregano (to taste); 4 Tablespoons ground ginger; salt (to taste); pepper (to taste); 1/2 cup Italian bread crumbs; 6 large eggs; 1/2 cup parm/reggiano cheese

Servings: persons

50 pounds ground beef (divided in 1/2)
10 pounds regular Italian sausage
10 pounds sweet Italian sausage
10 pounds boneless chicken breast
10 pounds bacon
10 large jars or cans (26 ounce) tomato sauce (your choice what flavor or style)
10 cans (12 ounce) Italian diced tomatoes
5 large (12 ounce) cans of mushrooms
6 large red onions
6 large spanish onions
5 large red bell peppers
5 large yellow bell peppers
5 large green bell peppers
5 large whole cloves of garlic
Italian seasoning (to taste)
6 bay leaves
oregano (to taste)
4 Tablespoons ground ginger
salt (to taste)
pepper (to taste)
1/2 cup Italian bread crumbs
6 large eggs
1/2 cup parm/reggiano cheese

1
In large skillet, brown 25 pounds ground beef until done. DRAIN and set aside.
2
In a large bowl, add the remaining 25 ponds ground beef, parm/reggiano, bread crumbs, salt (to taste), pepper (to taste), 6 teaspoons ginger, and eggs. Mix WELL. Make into meatballs about golfball sized. Bake until done. Set aside.
3
Cook sausage and chicken. Cube and set aside.
4
Cook bacon until crisp. Drain and break into pieces. Set aside.
5
Cube all produce (removing any seeds). Fine chop garlic. Set aside.
6
In large pot add sauce, tomatoes, mushrooms, onions, peppers, garlic, Italian seasoning, bay leaves, oregano, ginger. Stir WELL.
7
Add ground beef, sausage, bacon and chicken to pot. Stir well.
8
Heat on low, uncovered all day to reduce. When ready to serve, place meatballs over pasta and cover with sauce. Garnish with parm/reggiano. ENJOY!

23366

kcal

Calories

1675

Fat

160

Carbs

1789

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 50 pounds ground beef (divided in 1/2), 10 pounds regular Italian sausage, 10 pounds sweet Italian sausage, 10 pounds boneless chicken breast, and more.

Yes, Jim'S Meaty Chunky Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jim'S Meaty Chunky Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions