How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mentaiko Butter Cream Pasta?

You need 7 ingredients. The key ingredients include: 100 grams Pasta, 30 to 40 grams Tarako or mentaiko, 5 grams Butter, 100 ml Heavy cream, and more.

Is Mentaiko Butter Cream Pasta suitable as pasta & noodles?

Yes, Mentaiko Butter Cream Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mentaiko Butter Cream Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mentaiko Butter Cream Pasta Recipe

Name: Mentaiko Butter Cream Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pasta; 30 to 40 grams Tarako or mentaiko; 5 grams Butter; 100 ml Heavy cream; 1 tsp Kombu tea (if available); 1 dash Salt and pepper; 1 Shredded nori seaweed, shiso leaves, etc

Try this homemade Mentaiko Butter Cream Pasta recipe the whole family will love. Made with Pasta, Tarako, Butter and cream. Easy step-by-step instructio…

This Mentaiko Butter Cream Pasta relies on simple, everyday ingredients such as grams pasta, grams butter, heavy cream and kombu tea (if available). It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

100 grams Pasta
30 to 40 grams Tarako or mentaiko
5 grams Butter
100 ml Heavy cream
1 tsp Kombu tea (if available)
1 dash Salt and pepper
1 Shredded nori seaweed, shiso leaves, etc

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mentaiko Butter Cream Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions