Mentaiko Butter Cream Pasta

1. 1

   Boil the pasta in a lot of water with salt (not listed).

2. 2

   Remove the membranes from the cod roe (or mentaiko).

3. 3

   Heat butter in a frying pan.

4. 4

   When it starts to melt, add the heavy cream and heat, but do not boil.

5. 5

   Add the cod roe and season with salt and pepper (and konbu tea, if available).

6. 6

   Add the boiled pasta.

7. 7

   If you like a lighter sauce, turn off the heat and coat with the sauce.

8. 8

   If you prefer a richer sauce, continue heating to concentrate the flavor.

9. 9

   Transfer to a plate.

10. 10

    Top as you like with shredded nori seaweed or shiso and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.