How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Menorken Clam Chowder?

You need 13 ingredients. The key ingredients include: 2 1/2 stalks celery, chopped, 5 onions, chopped, 1 (10-ounce) can clam base, 6 ounces granulated garlic, and more.

Is Menorken Clam Chowder suitable as seafood?

Yes, Menorken Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Menorken Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Menorken Clam Chowder Recipe

Name: Menorken Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 stalks celery, chopped; 5 onions, chopped; 1 (10-ounce) can clam base; 6 ounces granulated garlic; 6 ounces Tony's Creole seasoning; 1/3 bottle hot sauce (recommended: Tabasco); 6 ounces Worcestershire sauce; 6 ounces lemon juice; 1 gallon salted water; 2 large restaurant-size cans crushed tomatoes, at least 64 ounces; 2 large cans undrained peeled potatoes; 3 bags chopped clams; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Warm up with this hearty Menorken Clam Chowder recipe. Made with stalks celery, onions, clam base and garlic. Easy step-by-step instructions included.

This Menorken Clam Chowder relies on simple, everyday ingredients such as stalks celery, chopped, onions, chopped, (10-ounce) can clam base and granulated garlic. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Menorken Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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