How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Menorken Clam Chowder?

You need 13 ingredients. The key ingredients include: 2 1/2 stalks celery, chopped, 5 onions, chopped, 1 (10-ounce) can clam base, 6 ounces granulated garlic, and more.

Is Menorken Clam Chowder suitable as seafood?

Yes, Menorken Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Menorken Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Menorken Clam Chowder Recipe

Name: Menorken Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 stalks celery, chopped; 5 onions, chopped; 1 (10-ounce) can clam base; 6 ounces granulated garlic; 6 ounces Tony's Creole seasoning; 1/3 bottle hot sauce (recommended: Tabasco); 6 ounces Worcestershire sauce; 6 ounces lemon juice; 1 gallon salted water; 2 large restaurant-size cans crushed tomatoes, at least 64 ounces; 2 large cans undrained peeled potatoes; 3 bags chopped clams; A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Menorken Clam Chowder

Eats Now Editorial Team · 216 kcal · Seafood

Menorken Clam Chowder – a delicious recipe with stalks celery, onions, clam base, garlic, seasoning, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Menorken Clam Chowder

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