Try this homemade Crab On Toast With Caper & Parsley Mayo recipe the whole family will love. Made with white crabmeat, lemon juice, shallot and handful …
This Crab On Toast With Caper & Parsley Mayo relies on simple, everyday ingredients such as white crabmeat, lemon juice, shallot (finely diced) and a handful parsley (chopped). It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026