How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab On Toast With Caper & Parsley Mayo ?

You need 7 ingredients. The key ingredients include: 100g white crabmeat, 2 tbsp lemon juice, 1 shallot (finely diced), a handful parsley (chopped), and more.

Is Crab On Toast With Caper & Parsley Mayo suitable as seafood?

Yes, Crab On Toast With Caper & Parsley Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab On Toast With Caper & Parsley Mayo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab On Toast With Caper & Parsley Mayo Recipe

Name: Crab On Toast With Caper & Parsley Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100g white crabmeat; 2 tbsp lemon juice; 1 shallot (finely diced); a handful parsley (chopped); 1 tbsp small capers; 3 tbsp mayonnaise; 4 slices sourdough bread (toasted and rubbed with a cut clove of garlic)

Crab On Toast With Caper & Parsley Mayo – a delicious recipe with white crabmeat, lemon juice, shallot, handful parsley, capers, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100g white crabmeat
2 tbsp lemon juice
1 shallot (finely diced)
a handful parsley (chopped)
1 tbsp small capers
3 tbsp mayonnaise
4 slices sourdough bread (toasted and rubbed with a cut clove of garlic)

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Crab On Toast With Caper & Parsley Mayo

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