Mennonite Cabbage Potato Kielbasa Bake

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Remove and wash outer leaves from cabbage; line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.

3. 3

   Mix shredded cabbage, potatoes, and smoked sausage in a bowl; spread atop the cabbage leaves in the baking dish.

4. 4

   Whisk milk, eggs, salt, and pepper together in a bowl; add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over the cabbage mixture. Top with butter slices.

5. 5

   Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.