Oriental Flank Steak

1. 1

   Combine flank steak, 1/4 cup soy sauce, 1 tsp sugar, and garlic in a large zip top bag.

2. 2

   Press out as much air as possible, seal tightly, and refrigerate 2-8 hours.

3. 3

   Drain off and discard marinade.

4. 4

   In a small bowl, combine 1/4 cup soy sauce and 1 tsp sugar.

5. 5

   Place steak on broiler pan.

6. 6

   Broil 8 minutes on each side or until desired degree of doneness, basting frequently with soy sauce.

7. 7

   Rest meat 10 minutes, slice thinly across the grain and sprinkle with sesame seeds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.