Honey Mustard Beef/Chicken With Macadamia Rice Recipe

Name: Honey Mustard Beef/Chicken With Macadamia Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts or 800 g piece filet of beef; ⅓ cup Honeycup mustard (It is the best but if you can not get this 1 tablespoon Dijon to 2 Tablespoons honey will give you s); ¼ cup cream; 30 g butter; 1 medium yellow onion, finely chopped; 2 garlic cloves, crushed; 2 teaspoons yellow mustard seeds; 1 cup basmati rice; 1 cup chicken stock; 1 cup water; 2 tablespoons parsley, finely chopped; ½ cup coarsely chopped roasted macadamias; ¾ cup peas

Servings: persons

4 chicken breasts or 800 g piece filet of beef
⅓ cup Honeycup mustard (It is the best but if you can not get this 1 tablespoon Dijon to 2 Tablespoons honey will give you s)
¼ cup cream
30 g butter
1 medium yellow onion, finely chopped
2 garlic cloves, crushed
2 teaspoons yellow mustard seeds
1 cup basmati rice
1 cup chicken stock
1 cup water
2 tablespoons parsley, finely chopped
½ cup coarsely chopped roasted macadamias
¾ cup peas

1
If Making with Beef.
2
Preheat oven to 200c.
3
Place beef in roasting pan, brush all over with about half the mustard.
4
Roast about 30-35 Min's or until cooked as desired, allow to rest before carving.
5
With Chicken.
6
Heat a small amount of oil in a pan brush both sides of breasts with about half the mustard.
7
Cook until browned on both sides and cooked through.
8
Macadamia Rice.
9
Melt butter in a saucepan, cook onion, garlic and seeds, stirring, until onion softens.
10
Add rice, cook, stirring 1 Minute.
11
Add stock and water, bring to the boil, reduce heat, simmer covered, about 25 Min's or until rice is just tender, stir occasionally to prevent sticking.
12
Add peas cook until soft and warm, remove from heat and stir in nuts and parsley.
13
Sauce.
14
Heat remaining mustard with cream in a saucepan.
15
To Serve: Place rice on plate and top with chicken, drizzle with sauce.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts or 800 g piece filet of beef, ⅓ cup Honeycup mustard (It is the best but if you can not get this 1 tablespoon Dijon to 2 Tablespoons honey will give you s), ¼ cup cream, 30 g butter, and more.

Yes, Honey Mustard Beef/Chicken With Macadamia Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Beef/Chicken With Macadamia Rice

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