Mennonite Apple Dapple Cake Recipe

Name: Mennonite Apple Dapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 1/4 cups vegetable oil; 2 teaspoons vanilla extract; 2 cups sugar; 3 cups flour, divided; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 3 cups chopped apples; 1 cup chopped walnuts or 1 cup pecans; 1 cup sweetened flaked coconut; Topping; 1/3 cup butter; 1 cup firmly packed brown sugar; 1/4 cup milk; 1 teaspoon vanilla

Servings: persons

3 large eggs
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
2 cups sugar
3 cups flour, divided
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
3 cups chopped apples
1 cup chopped walnuts or 1 cup pecans
1 cup sweetened flaked coconut
Topping
1/3 cup butter
1 cup firmly packed brown sugar
1/4 cup milk
1 teaspoon vanilla

1
Preheat the oven to 350*, Grease a 9 inch tube or Bundt pan and set aside.
2
In a large mixing bowl beat eggs with an electric mixer. Add the vanilla and sugar, beating well.
3
MIx 1/4 cup flour with the apples, nuts and coconut and set aside. Add remaining dry ingredients to the egg mixture and combine. Fold the fruit mixture into the batter and pour into the prepared pan. Bake for 70 minutes, remove from oven and allow to cool for 5 minutes. Remove cake from pan. Meanwhile combine topping ingredients in a saucepan and boil for 2-3 minutes, pour hot topping over warm cake.
4
**This recipe can also be baked in a 13x9 inch pan plus a 9x5 loaf pan for 40-45 minutes.
5
** I love to bake, bake professionally, and have found Mexican Vanilla to be more aromatic and tastier than most brands in the stores. I order it my the case, yes, 12 quarts about every two years. The brand that I buy is 'LaVencedora' and I was introduced to it in Santa Fe, New Mexico. It is available on line by searching the name, try it, you will never use any other vanilla!

2138

kcal

Calories

118

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large eggs, 1 1/4 cups vegetable oil, 2 teaspoons vanilla extract, 2 cups sugar, and more.

Yes, Mennonite Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mennonite Apple Dapple Cake

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