Grandos Jello Recipe

1. 1

   Strain the pineapple juice into a measuring cup, then add water to get it up to what the box o jello asks for - go a little easy with the water cuz the fruit adds more.

2. 2

   Okay, maybe go 1/2 or 2/3 what it asks (per box)?

3. 3

   Heat in microwave and mix with jello dust.

4. 4

   Add pineapple and strawberries, stir.

5. 5

   Pour half the mixture into a glass casserole dish, refrigerate.

6. 6

   Leave the other half in the bowl on the counter at room temperature (cover)

7. 7

   After the first layer solidifies (couple hours-ish) spread the sour cream over the jello.

8. 8

   Then evenly pour the rest of the bowl o jello on top.

9. 9

   Refrigerate overnight.

10. 10

    Viola, Grando's Jello!

* Per serving · 4 servings · Values may vary.

No additional tips available.