Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, And Chilies) Recipe — Soups & Stews recipe

Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, And Chilies) Recipe

Eats Now Editorial Team  · 270 kcal  · Soups & Stews

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Warm up with this hearty Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, And Chilies) recipe. Made with extra-virgin olive oil, hot paprika…

This Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, And Chilies) relies on simple, everyday ingredients such as hot paprika (see note), dried oregano (optional) and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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