How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Cindy'S Potatoes?

You need 10 ingredients. The key ingredients include: 1 (32 oz.) bag of frozen hash brown potatoes, thawed, 1 tsp. salt, 1 can cream of chicken soup, 2 c. grated cheddar cheese, and more.

Is Aunt Cindy'S Potatoes suitable as soups & stews?

Yes, Aunt Cindy'S Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Cindy'S Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Cindy'S Potatoes Recipe

Name: Aunt Cindy'S Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) bag of frozen hash brown potatoes, thawed; 1 tsp. salt; 1 can cream of chicken soup; 2 c. grated cheddar cheese; 1/2 c. melted butter; 1/4 tsp. pepper; 1/4 c. chopped onion; 1 pint sour cream; 2 c. crushed corn flakes; 1/4 c. melted butter

Try this homemade Aunt Cindy'S Potatoes recipe the whole family will love. Made with brown potatoes, salt, cream of chicken soup and cheddar cheese. Eas…

This Aunt Cindy'S Potatoes relies on simple, everyday ingredients such as salt, cream of chicken soup, grated cheddar cheese and melted butter. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Cindy'S Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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