Memphis-Style Rib Tips

1. 1

   Rinse the rib tips in cold water, then pat dry with paper towels.

2. 2

   Season all sides of the tips with salt and Neelys Barbecue Seasoning, and refrigerate for at least 1 hour, preferably for up to 8 hours in the refrigerator.

3. 3

   Preheat the grill to 250F, preferably using hickory and charcoal.

4. 4

   Place the tips on the grill, away from the flame, using indirect heat.

5. 5

   Cook the tips meat-side down first, for 2 hours, then flip and cook for 1 1/2 more hours.

6. 6

   The tips should bend, and the meat will flake and separate when done.

7. 7

   To finish, brush the tips with a generous amount of Neelys Barbecue Sauce 15 minutes before removing from the grill.

No additional tips available.