How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Jacques Pépin'S Spicy Ginger And Lemon Chicken Recipe?

You need 14 ingredients. The key ingredients include: 2 chicken legs, skin removed, 1/4 teaspoon chili powder, 1/4 teaspoon ground cumin, Dash of salt, and more.

How do I store leftover Dinner Tonight: Jacques Pépin'S Spicy Ginger And Lemon Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Jacques Pépin'S Spicy Ginger And Le

Name: Dinner Tonight: Jacques Pépin'S Spicy Ginger And Lemon Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken legs, skin removed; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; Dash of salt; Dash of dried thyme leaves; Dash of cayenne pepper; 1 teaspoon flour; 2 teaspoons extra-virgin olive oil; 2 strips lemon zest; 2 strips orange zest; 2 teapsoons fresh ginger, minced; 2 garlic cloves, peeled; 1/2 cup sweet apple cider; 1 teaspoon sesame seeds, toasted

Try this homemade Dinner Tonight: Jacques Pépin'S Spicy Ginger And Lemon Chicken recipe the whole family will love. Made with chicken, chili powder, gro…

This Dinner Tonight: Jacques Pépin'S Spicy Ginger And Lemon Chicken relies on simple, everyday ingredients such as chicken legs, skin removed, chili powder, ground cumin and of salt. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Jacques Pépin'S Spicy Ginger And Lemon Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions