Dinner Tonight: Jacques Pépin'S Spicy Ginger And Lemon Chicken Recipe Recipe

Name: Dinner Tonight: Jacques Pépin'S Spicy Ginger And Lemon Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken legs, skin removed; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; Dash of salt; Dash of dried thyme leaves; Dash of cayenne pepper; 1 teaspoon flour; 2 teaspoons extra-virgin olive oil; 2 strips lemon zest; 2 strips orange zest; 2 teapsoons fresh ginger, minced; 2 garlic cloves, peeled; 1/2 cup sweet apple cider; 1 teaspoon sesame seeds, toasted

Servings: persons

2 chicken legs, skin removed
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
Dash of salt
Dash of dried thyme leaves
Dash of cayenne pepper
1 teaspoon flour
2 teaspoons extra-virgin olive oil
2 strips lemon zest
2 strips orange zest
2 teapsoons fresh ginger, minced
2 garlic cloves, peeled
1/2 cup sweet apple cider
1 teaspoon sesame seeds, toasted

1
Mix together the salt, chili powder, ground cumin, dried thyme, cayenne pepper, and flour in a bowl. Coat the chicken legs in this mixture.
2
Pour the olive oil into a large saute pan set over medium heat. Add the chicken and cook until well browned on both sides, about 10 minutes total.
3
Add the lemon zest, orange zest, fresh ginger, garlic, and sweet apple cider. Scrape the bottom of the pan with a wooden spoon to dislodge any browned bits, and bring this to a boil. Reduce heat to low, cover the skillet, and cook for 15 minutes.
4
Serve the chicken with the sauce, along some green vegetables or maybe some rice. Sprinkle with the toasted sesame seeds.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 chicken legs, skin removed, 1/4 teaspoon chili powder, 1/4 teaspoon ground cumin, Dash of salt, and more.

Yes, Dinner Tonight: Jacques Pépin'S Spicy Ginger And Lemon Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Jacques Pépin'S Spicy Ginger And Lemon Chicken Recipe

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