How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis-Style Coleslaw?

You need 11 ingredients. The key ingredients include: 1 medium head green cabbage, shredded, 2 medium carrots, peeled and grated, 1 green bell pepper, finely diced, 2 Tbsp. onion, grated, and more.

Is Memphis-Style Coleslaw suitable as salads?

Yes, Memphis-Style Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Memphis-Style Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Memphis-Style Coleslaw Recipe

Name: Memphis-Style Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head green cabbage, shredded; 2 medium carrots, peeled and grated; 1 green bell pepper, finely diced; 2 Tbsp. onion, grated; 2 c. mayonnaise; 3/4 c. sugar; 1/4 c. Dijon-style mustard; 1/4 c. cider vinegar; 2 Tbsp. celery seeds; 1 tsp. salt; 1/8 tsp. black or white pepper

Try this homemade Memphis-Style Coleslaw recipe the whole family will love. Made with head green cabbage, carrots, green bell pepper and onion. Easy ste…

This Memphis-Style Coleslaw relies on simple, everyday ingredients such as onion, grated, mayonnaise, sugar and dijon-style mustard. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Memphis-Style Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions