How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Summer Vegetable Salad (Low Fat)?

You need 15 ingredients. The key ingredients include: Salad, 3 cups fresh broccoli florets, 3 cups fresh cauliflower florets (1/2 a head), 1 red onion, cut in 3/4 inch dice, and more.

Is Marinated Summer Vegetable Salad (Low Fat) suitable as salads?

Yes, Marinated Summer Vegetable Salad (Low Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Summer Vegetable Salad (Low Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Summer Vegetable Salad (Low Fat) Recipe

Name: Marinated Summer Vegetable Salad (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 3 cups fresh broccoli florets; 3 cups fresh cauliflower florets (1/2 a head); 1 red onion, cut in 3/4 inch dice; 1 1/2 cups carrots, slices (I use the pre-sliced, bagged, wavy cut ones found in the produce or salad section at the grocery st); 1 green bell pepper, cut into 3/4 inch dice; 1 English cucumber, sliced into 1/2 inch slices; 1 (5 3/4 ounce) can large black olives; 1 cup grape tomatoes; MARINADE; 1 cup low fat or fat free bottled Italian Dressing; 1/2 cup white wine vinegar; 1/2 cup water; 1/4 cup Splenda Sugar Blend for Baking (sugar substitute); 1 1/2 teaspoons celery seeds

Marinated Summer Vegetable Salad (Low Fat)

Eats Now Editorial Team · 230 kcal · Salads

Marinated Summer Vegetable Salad (Low Fat) – a delicious recipe with Salad, fresh broccoli florets, fresh cauliflower, red onion, carrots, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Summer Vegetable Salad (Low Fat)

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