How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis-Style Bbq Dry Rub?

You need 1 ingredient. The key ingredients include: ["1 cup Sea Salt, Medium Fine (no Table Salt, Please)", "1/2 cups Unrefined Evaporated Cane Sugar (no Table Sugar, Please)", "1/2 cups Brown Sugar, Golden Or Light", "2 Tablespoons Sweet Hungarian Paprika", "2 Tablespoons Chili Powder, Medium Heat (I Use New Mexico)", "2 Tablespoons Granulated Onion (not Onion ""powder"")", "2 Tablespoons Dry Mustard", "1 Tablespoon Granulated Garlic (not Garlic ""powder"")", "2 teaspoons Dry Thyme", "2 teaspoons Dry Oregano", "2 teaspoons Black Pepper, Ground Fresh", "2 teaspoons Celery Salt", "2 teaspoons Ground Ginger", "1 teaspoon Ground Coriander", "1 teaspoon Ground Cayenne (optional, But Recommended)"].

Is Memphis-Style Bbq Dry Rub suitable as soups & stews?

Yes, Memphis-Style Bbq Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Memphis-Style Bbq Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis-Style Bbq Dry Rub Recipe

Name: Memphis-Style Bbq Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup Sea Salt, Medium Fine (no Table Salt, Please)", "1/2 cups Unrefined Evaporated Cane Sugar (no Table Sugar, Please)", "1/2 cups Brown Sugar, Golden Or Light", "2 Tablespoons Sweet Hungarian …

Memphis-Style Bbq Dry Rub – a delicious recipe with Salt, Sugar, Brown Sugar, Sweet Hungarian Paprika, Chili Powder, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 cup Sea Salt, Medium Fine (no Table Salt, Please)", "1/2 cups Unrefined Evaporated Cane Sugar (no Table Sugar, Please)", "1/2 cups Brown Sugar, Golden Or Light", "2 Tablespoons Sweet Hungarian Paprika", "2 Tablespoons Chili Powder, Medium Heat (I Use New Mexico)", "2 Tablespoons Granulated Onion (not Onion ""powder"")", "2 Tablespoons Dry Mustard", "1 Tablespoon Granulated Garlic (not Garlic ""powder"")", "2 teaspoons Dry Thyme", "2 teaspoons Dry Oregano", "2 teaspoons Black Pepper, Ground Fresh", "2 teaspoons Celery Salt", "2 teaspoons Ground Ginger", "1 teaspoon Ground Coriander", "1 teaspoon Ground Cayenne (optional, But Recommended)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Memphis-Style Bbq Dry Rub

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