How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis Style Basting Sauce for Ribs?

You need 7 ingredients. The key ingredients include: 1/4 cup brown sugar broken up, 1 1/2 tablespoons memphis dry marinade, 2 cups red wine vinegar, 2 cups water, and more.

Is Memphis Style Basting Sauce for Ribs suitable as meat & poultry?

Yes, Memphis Style Basting Sauce for Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Memphis Style Basting Sauce for Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memphis Style Basting Sauce for Ribs Recipe

Name: Memphis Style Basting Sauce for Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar broken up; 1 1/2 tablespoons memphis dry marinade; 2 cups red wine vinegar; 2 cups water; 1/4 cup worcestershire sauce; 1/2 teaspoon red hot pepper sauce; 2 each neem leaves

Try this homemade Memphis Style Basting Sauce for Ribs recipe the whole family will love. Made with brown sugar, marinade, red wine vinegar and water. E…

This Memphis Style Basting Sauce for Ribs relies on simple, everyday ingredients such as brown sugar broken up, memphis dry marinade, red wine vinegar and water. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup brown sugar broken up
1 1/2 tablespoons memphis dry marinade
2 cups red wine vinegar
2 cups water
1/4 cup worcestershire sauce
1/2 teaspoon red hot pepper sauce
2 each neem leaves

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
Meat & Poultry

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