Bacon And Feta Green Beans

1. 1

   Place the bacon in a large, deep skillet.

2. 2

   Cook over medium-high heat until evenly browned but only slightly crisp.

3. 3

   Drain grease, leaving a small amount in the skillet for later use.

4. 4

   Crumble bacon, reserving 2 tablespoons for garnish, then set aside.

5. 5

   Cook green beans in a large saucepan of salted water 5-6 minutes, or until they are just crisp, about 5-6 minutes. Don't over-cook. Drain and set aside.

6. 6

   Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic, until garlic is lightly golden.

7. 7

   Add green beans and Feta cheese and season with onion powder and freshly ground black pepper.

8. 8

   Cook and stir until most of the Feta cheese has melted, about 2 minutes.

9. 9

   Transfer to a serving dish, and garnish with remaining Feta cheese and crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.