Kyaraben Side Item Heart Tamagoyaki

1. 1

   Separate the egg yolk and whites.

2. 2

   Add sugar to the egg yolks and ketchup to the egg whites.

3. 3

   Mix.

4. 4

   Cook like you would tamagoyaki, so that the egg white mixture will be in the center when rolled.

5. 5

   Cut into 4 pieces.

6. 6

   Then cut each piece on an angle and reposition the halves to make a heart.

7. 7

   For this bento

* Per serving · 4 servings · Values may vary.

No additional tips available.