Luchowi 1/2s Kartoffel Klosse (Potato Dumplings) 1

Name: Luchowi 1/2s Kartoffel Klosse (Potato Dumplings) 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs medium potatoes; 3 egg yolks, beaten; 3 tablespoons cornstarch; 3 tablespoons raw farina or 3 tablespoons cream of wheat; ½ teaspoon pepper; 1 ½ teaspoons salt; ¼ teaspoon grated nutmeg; 1 cup breadcrumbs (toasted or fried); flour; 1 12 quarts boiling salt water (1-1/2 teaspoons salt)

Servings: persons

1
Scrub potatoes.
2
Boil in salted water until just soft enough to mash.
3
Drain and mash smoothly.
4
Add egg yolks, cornstarch, cereal, pepper, salt, and nutmeg.
5
Beat well; shape into dumplings; place few bread cubes in the center of each.
6
(It is a good idea to shape one dumpling first, and it it does not hold together while cooking, beat a little flour into dumpling mixture before shaping remainder.
7
).
8
Roll each dumpling lightly in flour.
9
Cook in rapidly boiling salted water 15 or 20 minutes.
10
Remove cooked dumplings from water; serve hot.
11
Make 12 or more dumplings, serves 6 to 8.
12
Note: Any leftover dumplings may be cut in half, sauteed in butter, and used as a garnish on a meat or salad platter.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs medium potatoes, 3 egg yolks, beaten, 3 tablespoons cornstarch, 3 tablespoons raw farina or 3 tablespoons cream of wheat, and more.

Yes, Luchowi 1/2s Kartoffel Klosse (Potato Dumplings) 1 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!