Memphis Chili

Name: Memphis Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 green pepper, chopped; 1 stalk celery, chopped (optional); 1 (32 oz.) can chopped or whole tomatoes; 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; 2 1/2 tsp. chili powder; 1 small clove garlic, minced; 2 (15 1/2 oz.) red kidney beans

Eats Now Editorial Team · 401 kcal · Soups & Stews

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Memphis Chili – a delicious recipe with ground beef, onion, green pepper, celery, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
1 stalk celery, chopped (optional)
1 (32 oz.) can chopped or whole tomatoes
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
2 1/2 tsp. chili powder
1 small clove garlic, minced
2 (15 1/2 oz.) red kidney beans

1
["Brown meat in a", "large, heavy saucepan.", "Drain off fat. Add all of the remaining ingredients and heat to boil. Simmer for 20 to 30 minutes."]

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 green pepper, chopped, 1 stalk celery, chopped (optional), and more.

Yes, Memphis Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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