Memories of Hawaii Stuffed French Toast – a delicious recipe with bread, Cream cheese, Egg, Milk, sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Spread a slice of bread with half of the cream cheese and another slice with half the mango jam.
2
Sandwich together, cut in half and do the same with the other 2 slices.
3
Combine the ingredients well and dip both sides of the sandwiches into the mixture (I recommend using 2 spatulas so that the sandwiches don't fall apart).
4
Melt the butter in a frying pan and cook both sides until golden (flip the sandwiches over with 2 spatulas for this step as well).
5
Transfer the french toast to a plate, pour maple syrup and serve.
6
If you like, you could serve with powdered sugar or some cream.
7
Lulu's (in Waikiki) makes these filled with cream cheese and passion fruit or pineapple jam.
8
It's delicious, but impossible to finish!
551
kcal
Calories
10
g
Fat
39
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 slice Sliced bread (8-slice loaf), 50 grams Cream cheese, 3 tbsp Jam, 1 Egg, and more.
Yes, Memories of Hawaii Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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