Memes Cornbread Dressing Recipe

Name: Memes Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, plus more for the dish; 4 cups day-old, crumbled Buttermilk Cornbread (page 211); 1 loaf brioche or egg bread, cut into 1-inch cubes (about 2 cups); 3/4 cup fresh or panko (Japanese) breadcrumbs; 3 stalks celery, chopped; 1 onion, preferably Vidalia, chopped; 2 cups chicken stock (page 227) or low-fat, reduced-sodium chicken broth, plus more if needed; 2 large eggs, lightly beaten; 1 tablespoon chopped fresh sage; 1 teaspoon chopped fresh thyme; Coarse salt and freshly ground black pepper

Servings: persons

4 tablespoons (1/2 stick) unsalted butter, plus more for the dish
4 cups day-old, crumbled Buttermilk Cornbread (page 211)
1 loaf brioche or egg bread, cut into 1-inch cubes (about 2 cups)
3/4 cup fresh or panko (Japanese) breadcrumbs
3 stalks celery, chopped
1 onion, preferably Vidalia, chopped
2 cups chicken stock (page 227) or low-fat, reduced-sodium chicken broth, plus more if needed
2 large eggs, lightly beaten
1 tablespoon chopped fresh sage
1 teaspoon chopped fresh thyme
Coarse salt and freshly ground black pepper

1
Preheat the oven to 350F.
2
Butter an ovenproof gratin or casserole dish.
3
In a very large bowl, combine the cornbread, brioche, and breadcrumbs in a very large mixing bowl; set aside.
4
Heat the 4 tablespoons butter in a large skillet over medium heat.
5
Add the celery and onion and cook until soft, 5 to 7 minutes.
6
Transfer the cooked vegetables to the bread mixture.
7
Pour over the stock and add the eggs, sage, and thyme.
8
The mixture should be fairly soupy; if not, add additional stock.
9
Stir well to combine and season with salt and pepper.
10
Transfer to the baking dish.
11
Bake until heated through, puffed, and golden brown, about 45 minutes.
12
Remove from the oven to cool slightly before serving.

2123

kcal

Calories

208

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) unsalted butter, plus more for the dish, 4 cups day-old, crumbled Buttermilk Cornbread (page 211), 1 loaf brioche or egg bread, cut into 1-inch cubes (about 2 cups), 3/4 cup fresh or panko (Japanese) breadcrumbs, and more.

Yes, Memes Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Memes Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions