Memelas

1. 1

   ["Prepare Sauce: Broil the tomatoes and green chile(s) about 2-3"" from the coils, on both sides. Peel tomatoes and chiles, core tomatoes, puree with onion in food processor with a little salt.", "Heat oil in frying pan over medium high heat, pour in sauce, a little first, then the rest, heat bubbling until it thickens 2-5 minutes. Add coriander", "Memelas: Mix 1/2 tsp salt, 2 cups masa harina and 1 1/3 cups of water with a wooden spoon Turn into a nice dough.", "Divide into 16 pieces", "Heat frying pan over medium high heat", "Roll out memelas to about 3"" x 4"" between sheets or parchment, wax paper or plastic.", "Fry 3-4 at a time until lightly golden on each side", "If possible, shape them into little dishes with raised edges", "Sprinkle cheese on each memela, spoon on sauce, heat them in a 350F oven for 2-3 minutes."]

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