How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Stuffing?

You need 9 ingredients. The key ingredients include: 1/2 pound mushrooms, wiped clean and sliced thin, 3 tablespoons melted butter or margarine, 1 1/2 cups soft white bread crumbs, 2 tablespoons minced chives, and more.

Is Mushroom Stuffing suitable as general?

Yes, Mushroom Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Stuffing Recipe

Name: Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms, wiped clean and sliced thin; 3 tablespoons melted butter or margarine; 1 1/2 cups soft white bread crumbs; 2 tablespoons minced chives; 2 tablespoons parsley; 1/2 teaspoon dried tarragon or marjoram; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 egg, lightly beaten

Try this homemade Mushroom Stuffing recipe the whole family will love. Made with mushrooms, butter, soft white bread crumbs and chives. Easy step-by-ste…

This Mushroom Stuffing relies on simple, everyday ingredients such as melted butter or margarine, soft white bread crumbs, minced chives and parsley. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound mushrooms, wiped clean and sliced thin
3 tablespoons melted butter or margarine
1 1/2 cups soft white bread crumbs
2 tablespoons minced chives
2 tablespoons parsley
1/2 teaspoon dried tarragon or marjoram
1/2 teaspoon salt
1/8 teaspoon white pepper
1 egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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