Heirloom Tomatoes W/ Gorgonzola & Hazelnuts

1. 1

   Slice tomatoes to a medium thickness.

2. 2

   Arrange them on a serving tray or a large casserole dish, contrasting the different colored tomatoes.

3. 3

   Sprinkle the tomatoes with salt, freshly ground pepper and the basil.

4. 4

   In a small sauce pan, warm the olive oil, vinegar and honey over low heat for about 5 minutes.

5. 5

   Pour this evenly over the tomatoes.

6. 6

   Sprinkle the gorgonzola over the tomatoes.

7. 7

   Gently toast the hazelnuts over a low-medium flame in a skillet for about 5 minutes to bring out the flavor.

8. 8

   Sprinkle the hazelnuts over the tomatoes.

9. 9

   Do not chill as it ruins the flavor of the tomatoes.

10. 10

    Serve as a side dish, as a salad or between crusty bread.

11. 11

    *To crush the hazelnuts, put them in a ziplock bag and carefully bang them with the bottom of a measuring cup or frying pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.