Meme'S Hash And Biscuits

1. 1

   I use leftover roast and cut it up in small chunks.

2. 2

   Chop 3 to 4 potatoes in cubes and boil with salt and pepper; don't overcook. Saute 1 large onion in butter in a large black skillet.

3. 3

   Add potatoes.

4. 4

   Use the juice to make gravy or get a brown gravy mix and use to thicken.

5. 5

   Add meat last.

6. 6

   Bake biscuits separately and split open, then pour hash on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.