Bramley And Goat’S Cheese Tarts – a delicious recipe with shortcrust pastry, olive oil, red onion, red pepper, garlic, Bramley apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Turn the oven to fan 180C/conventional 200C/gas 6. Cut the pastry into 4 and roll each into a round to fit 4 x 10cm fluted tart tins. Press into the tins and trim the edges. Bake in the oven for 15 minutes until just golden and the pastry is set.", "Meanwhile, heat the oil in a frying pan, add the onions and cook, stirring occasionally, for 5 minutes until softened. Add the pepper and garlic and cook for 3 minutes. Reduce the heat add the apple, thyme and 3 tbsp of water and cook for 3-5 minutes until softened. Season with a little salt and pepper.", "Meanwhile, heat the oil in a frying pan, add the onions
2
and cook, stirring occasionally, for
3
5 minutes until softened. Add the pepper and garlic and cook for
4
3 minutes. Reduce the heat add the apple, thyme and 3 tbsp of water and cook for 3-5 minutes until softened. Season with a little salt and pepper."]
208
kcal
Calories
10
g
Fat
26
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/8 pounds shortcrust pastry block ready-made, 1 tablespoon olive oil, 1 red onion large, 1 red pepper deseeded and sliced thinly, and more.
Yes, Bramley And Goat’S Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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