Feta, Chard, And Pine Nut Pastry Braid Appetizer – a delicious recipe with chard, olive oil, salt, ground black pepper, roll puff pastry, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove chard leaves from stalk, chop coarsely.
2
Wash several times in water, and cook in a pan with a tablespoon of olive oil.
3
Cook until the water has evaporated, Season with salt and pepper.
4
Set aside.
5
Preheat oven to 180 degrees Celsius.
6
Roll out puff pastry, and spread in a rectangular baking tray. Cut out rectangular shape if necessary.
7
Create a line of chard leaves in the middle of the dough.
8
Top with crumbled feta and pine nuts.
9
Cut diagonal strips (width 1.5 cm) in the dough, on each side of the line of chard leaves.
10
Fold a strip taken from the right side, and then another from the left side, over the chard and cheese mixture, to form a braid (see photo).
11
Brush with egg yolk.
12
Bake 15 to 20 minutes until golden.
360
kcal
Calories
32
g
Fat
2
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 bunches chard, 1 tablespoon olive oil, salt, ground black pepper, and more.
Yes, Feta, Chard, And Pine Nut Pastry Braid Appetizer falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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