Sourdough Bread (From Starter)

1. 1

   In a large bowl, sprinkle yeast over warm water and let it stand for 5 minutes.

2. 2

   Stir in sugar, eggs and starter.

3. 3

   Gradually add flour mixed with salt.

4. 4

   Cover bowl with a damp towel and let dough rise until doubled.

5. 5

   Knead on floured board until satiny. Shape into 1 large loaf or 2 smaller loaves.

6. 6

   Set on a cookie sheet to bake or put in greased bread pans.

7. 7

   Make diagonal slashes on top of bread and cover.

8. 8

   Let rise until doubled in size.

9. 9

   Then bake at 350u00b0 for 40 to 45 minutes.

No additional tips available.