Ham And Cheese Biscuits – a delicious recipe with ham, flour, baking powder, light brown sugar, margarine, shredded sharp Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0.
2
Dice ham.
3
In a large bowl, combine flour, baking powder and brown sugar. With pastry blender or two knives used scissor-fashion, cut in margarine or butter until mixture resembles coarse crumbs. Stir in diced ham and shredded cheese. Stir in milk just until mixture forms soft dough that leaves side of bowl.
4
Turn dough onto lightly floured surface. Knead 6 to 8 strokes to mix thoroughly.
5
With floured rolling pin, roll dough into a 9 x 7-inch rectangle. With floured knife, cut dough lengthwise into 3 strips, then cut each strip crosswise into 4 pieces.
6
With pancake turner, place biscuits on ungreased cookie sheet, about 1-inch apart. Bake 12 to 15 minutes until golden. Makes 12.
775
kcal
Calories
28
g
Fat
100
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 lb. cooked ham (in one piece), 2 c. all-purpose flour, 1 Tbsp. baking powder, 1 Tbsp. light brown sugar, and more.
Yes, Ham And Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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